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Brunch

10am-2pm

 

English breakfast- 2 Sausages, 3 rashes of Streaky Bacon, Black Pudding,              £12.50

 Portobello Mushroom, Slow roast tomatoes, Beans, Hash Browns. Eggs

 how you like, white or brown toasted Bloomer.

 

Vegetarian Breakfast- 2 Vegetarian Sausages, Portobello Mushrooms.                    £11.50

 Slow roast Tomatoes, Beans, Hash Browns. Eggs how you like, white or                       

brown toaster Bloomer.(Vegan Option Available, please ask server)

 

Fishcakes- 2 Salmon, Dill and Hake Fishcakes, poached Eggs,                                     £14.50

Hollandaise Sauce, and Tenderstem Brocoli. Side Salad.

 

Chicken Ceaser Salad- Panfried Chicken Breast, Homemade Ceaser                         £12.50

 dressing, Cherry Tomatoes, Parmesan, Crushed Herb Croutons, Iceberg

Lettuce. (Honey Mustard alternative available) 

 

Sirloin Steak- Welsh sourced 10oz Sirloin Beef steak, triple                                          £28.90

cooked Chips, Portobello Mushroom, slow roast Tomatoes, Peppercorn

sauce.

 

Breakfast Sandwich- Locally sourced Sausage and Bacon Sandwich, on white or brown bread. £6

Chicken Club Sandwich- Locally Sourced Grilled Chicken, Crispy Streaky Bacon, Baby gem Lettuce, Sliced tomatoes and mustard mayo stacked in triple sandwich. Served with chips and a side salad. £12.50

Dessert

Baked Alaska- Blowtorched Italian meringue wrapped around a raspberry ripple ice cream centre on a sponge base. £6.80

Sides

Triple Cooked Chips- £3

 

Bottomless brunch option available-

+£30pp

Terms Apply(Alcohol)