2 Courses £24
3 Courses £29

( Includes a Glass of House Wine / Beer / Cider or Soft Drink)

Tuesday - Thursday 
Set Menu
Starters 

Chefs Pate of the Week with Homemade Chutney & Bread

or

Garlic Mushroom Arancini, Red Pepper Aioli 

(V)

or

Freshly Made Soup & Homemade Bread

(Vegan)

Mains

Lamb Shank,  Sweet Onion & Port Jus with Leek & Mint Potatoes

or

Slow roast Shropshire Pork Belly, Plum & Stem Ginger Sauce, Fondant Potato & Black Pudding

or

Roasted Chicken Breast, Filled with Leek & Pistachio Farce, New Potatoes & Seasonal Vegeatbles, Mushroom & Bacon Forestiere Sauce *

or

Ricotta & Spinach Lasagne, Sunblushed Tomatoes, Homemade Garlic Bread, seasonal vegetables

(V)

Desserts

Baked Alaska 

( Scorched Italian Meringue, Vanilla Ice Cream & Coulis)

Warm Dark & White Chocolate Chip Brownie, Fruit Pearls & Vanilla Ice Cream

 

Deconstructed White Chocolate & Raspberry Cheesecake with Anglaise

Restaurant 1840, Stirchley Lane, Dawley Telford, TF4 3SZ

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