2 Courses £24
3 Courses £29
( Includes a Glass of House Wine / Beer / Cider or Soft Drink)
Tuesday - Thursday
Set Menu
Starters
Chefs Pate of the Week with Homemade Chutney & Bread
or
Garlic Mushroom Arancini, Red Pepper Aioli
(V)
or
Freshly Made Soup & Homemade Bread
(Vegan)
Mains
Lamb Shank, Sweet Onion & Port Jus with Leek & Mint Potatoes
or
Slow roast Shropshire Pork Belly, Plum & Stem Ginger Sauce, Fondant Potato & Black Pudding
or
Roasted Chicken Breast, Filled with Leek & Pistachio Farce, New Potatoes & Seasonal Vegeatbles, Mushroom & Bacon Forestiere Sauce *
or
Ricotta & Spinach Lasagne, Sunblushed Tomatoes, Homemade Garlic Bread, seasonal vegetables
(V)
Desserts
Baked Alaska
( Scorched Italian Meringue, Vanilla Ice Cream & Coulis)
Warm Dark & White Chocolate Chip Brownie, Fruit Pearls & Vanilla Ice Cream
Deconstructed White Chocolate & Raspberry Cheesecake with Anglaise


