Menu
To Start
Mains
Duck Liver & Thyme Pate, Balsamic Poached Figs, Toast*
£6.95
Venison & Rosemary Meatballs, Chorizo & Red Pepper Sauce
£7.65
Filo Wrapped Baked Camembert, Cranberry & Onion Relish, Homemade Bread (V)
£8.65
Scallops, Chorizo, Shropshire Black Pudding, Blinis & Celeriac Puree*
Single £9.95 – Share £14.95
Sesame Panko Cod Cheeks, Katsu Curry Mayo
£7.65
Grilled Halloumi & Falafel Salad, Honey Mustard Dressing* (V)
£6.95 (main £12.95)
Freshly Made Soup & Homemade Bread * (V & Vegan)
£5.95
* Gluten Free Option Available
8oz Welsh Lamb Rump, Fine Beans, Dauphinois Potatoes & Sweet Redcurrant Glaze
£18.95
8 oz Shropshire fillet Steak (Cooked Medium Rare) Brandy and Peppercorn Sauce, Chunky Chips, Rocket and Parmesan Salad *
£25.95
Sharing Platter for Two *
12oz Chateaubriand (cooked Medium Rare) Brandy Peppercorn sauce, Braised Red Cabbage & Fondant Potatoes
£45.00
Slow Roast Pork Belly Dijon Mustard & Maple Glaze, Fondant Potato & Vegetables
£16.95
Roast Pepper Filled With Vegetable & Mixed Bean Chilli, Herb Crumble, Sweet Potato & Vegetables
(V & Vegan)
£14.95
Cajun Baked Salmon Fillet, Sweet Potato, Kale & Soy Beans, Lime Gazpacho Dressing *
£17.95
Roast Chicken Breast In Parma Ham, Wrekin Blue & Leek Veloute, Dauphinois & Vegetables*
£17.95
Selection of Sides Available
Chunky Chips £3.75
1840 Truffle & Parmesan Chips £4.25
Halloumi Fries & Honey Mustard Dip £4.50
Rocket, Warm Honey Roast Beetroot & Pine Nut Salad £4.50
*Gluten Free Option Available
Desserts
£6.95
Dark Chocolate Brownie, Walnut Praline Crumb, Vanilla Ice Cream
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Individual Tiramisu, Tia Maria Steeped Sponge, Pecan Tuille
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Chocolate Orange Mousse, Chocolate Tuille, Mandarin Sorbet
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1840 Baked Alaska, Honeycomb Ice Cream, Raspberry Coulis & Scorched Italian Meringue
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Classic Vanilla Pod Crème Brulee, Crisp Caramel Topping & Shortbread *
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Ice cream and sorbet selection with brandy snap biscuit*
Select 2 Scoops from
Vanilla / Honeycomb /Cinnamon
Mandarin / Lemon / Raspberry
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Artisan Cheese Board (V)
Newport Smoked, Wrekin Blue, Ironbridge, Caer Caradoc, Cranberry & Onion Relish, Celery, Grapes & Biscuits *
£9.50 individual or £15.25 sharing platter for two
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Or Why Not Try The
‘Annie Machin Cocktail’
(£7.95 - Baileys Iced Coffee with Whipped cream and a Chocolate Flake)
Coffee £2.95 / Tea £2.45 / Pot of Fruit Tea £2.95