Restaurant 1840, Stirchley Lane, Dawley Telford, TF4 3SZ

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Menu

To Start

Mains

Chicken Liver & Black Truffle Pate with Red Onion Marmalade & Bread

£6.95

Butternut Squash  & Newport Smoked Cheese Arancini, Garlic  Aioli 

(V)

£6.95

Scallops, Chorizo & Black Pudding, Blinis & Minted Pea Puree

£9.95 individual ( £14.95 sharing platter for 2)

Warm Shredded Duck Salad, Roasted Walnuts, Citrus Dressing * 

£7.25

Welsh Wagyu, Seared Rare, Raspberry Pearls, Balsamic Glaze & Wasabi *

£9.95

Venison Meatballs, Shropshire Chorizo & Red Pepper Tomato Sauce

£7.25

Halloumi Fries,  Pomegranate & Toasted Pine Nut Saladette with Cucumber & Sweet Chilli Dip*

£6.95

( Main £12.95)

(v)

Freshly Made Soup & Homemade Bread *

£5.95

(V & Vegan)

* Gluten Free Option Available

8oz Welsh Lamb Rump, Shallot, Rosemary & Redcurrant Jus & Dauphinoise Potatoes, Seasonal Vegetables

£18.95

8oz Beef Fillet, Dauphinoise Potatoes, Seasonal Vegetables, Black Truffle & Red Wine Sauce *

  £25.95

Enhance with a Delicious Sauce (£2.50 supp)

Brandy & Green Peppercorn

Or

Blue Cheese Sauce

Sharing Platter for Two

12oz Chateaubriand, Roasted Shallots, Fondant Potatoes, Seasonal Vegetables & Black Truffle & Red Wine Sauce *

£45.00

Duck Breast, Plum & Stem Ginger Sauce, Fondant Potato, & Seasonal Vegetables

£18.25

Slow roast Shropshire Pork Belly, BBQ Chipotle Sauce , Fondant Potato & Black Pudding

£16.95

Stuffed Roasted Green Pepper , Three Bean Chilli with Toasted Hazelnut Crumble, New Potatoes & Seasonal Vegetables 

(V & Vegan)

£13.95

Goats Cheese & Caramelised Red Onion Tartlet, Rocket Saladette & Seasonal Vegetables

(V)

£14.95

Halibut, Swiss Red Chard &  Mushroom & Dill Cream Sauce, New Potatoes & Seasonal Vegetables *

£17.95

Tuna Steak, Pineapple & Sesame Salsa, New Potatoes & Seasonal Vegetables*

£16.95

Roasted Chicken Breast, Stuffed Chorizo & Thyme, Dauphinoise Potatoes & Seasonal Vegetables, Smoked Bacon Sauce *

£16.95

Selection of Sides Available

Chunky Chips / Sweet Potato Fries /  Seasonal Salad 

£2.95

1840 Chunky Chips with Parmesan & Truffle Oil 

£3.95

* Gluten Free Option 

Desserts

£6.50

Baked Alaska 

( Scorched Italian Meringue, Honey Comb Ice Cream & Coulis)

Warm Dark & White Chocolate Chip Brownie, Fruit Pearls & Vanilla Ice Cream

 

Apricot Cheesecake & Almond Tuille 

Classic Vanilla Pod Crème Brulee, Crisp Caramel Topping & Shortbread

Tarte Au Citron, Raspberry Sorbet, Scorched Italian Meringue

​Choice of Ice Cream or Sorbet Served With Brandy Snap

Artisan Cheese Board, Caralmised Onion Relish Compote & Crackers

£8.95 Individual or £14.95 for a Sharing Platter for 2