To Start


Two courses £29.95

Three courses £34.95

Homemade Duck Liver Pate, Grape and Balsamic gel, Roasted onions.

Homemade Duck Liver and Thyme Pate, Slowly Cooked with butter, served with a grape and balsamic gel, roasted red onion petals and toasted Focaccia.


Beef Short Rib Croquette, Pickled Gherkins, Mustard Mayo

Slowly braised Beef Short rib, Taken off the bone and fried in Panko. Served with pickled gherkins, mustard mayo.



Crayfish and Hake Chowder, Fresh Bread, Lemon and Chive Butter.

Crayfish Chowder, with Dill, Chive, Potato, in a rich creamy broth. Lemon and Chive Butter, Fresh Bread.



Tomato Burrato

Heritage Tomatoes, Mozzarella, Pesto with homegrown herbs, Pinenuts.



French Onion Stuffed Mushroom

Caramalised onion stuffed portbello mushroom, herb crumb, Topped with Parmezans. Vegan Option Available



Soup of the Day (VG)

We use the soup of the day here to showcase our homegrown, organic produce. All herbs and vegetables used will be of the peak of seasonality and grown within 3 miles of the restaurant.

Vegan option available- Please notify server.



Although all care is taken to remove bones from fish, there is still a possibility some may remain.

Allergens can be catered for to the best of our ability, but it must be considered this is an environment which will contain them. Please book in advance with any allergens.


Two courses £29.95

Three courses £34.95


Main Courses


Rolled pork belly with Apricot, Sage and Honey stuffing, Crispy Crackling Dauphinoise Potatoes.

Rolled Local Pork Belly with a sweet fragrant stuffing and a crispy crackling. Served with creamy Dauphinoise Potatoes and finished with a Jus. 


Sea Bream, New Potatoes, Creamy Mushroom And Dill Sauce  GF*

Suistanable Seabream, New Potatoes and seasonal vegetables, dijon, mushroom and dill cream sauce. 


Chicken Breast Wrapped in Streaky Bacon, Fondant Potato, Pea and Cress Veloute and Crispy Skin. GF*

British chicken supreme breasts, wrapped in local streaky bacon and baked. Served with fondant potatoes, often referred to as ‘melting potatoes’, which are slowly cooked in stock and butter, then crisped up. Served with a cress and pea Veloute and a Crispy Chicken Skin Garnish


Panfried Cajun Salmon Fillet, New Potatoes, Chunky Tomato Salsa GF*

Lightly Spiced Cajun Salmon Fillet, Served with a sweet and crunchy tomato, pepper and onion relish, New potatoes, topped with a lemon and coriander vinagrette



Lamb Rack, Braised Cabbage, Crushed Halzenut and Herb Crumb, Dauphinoise Potatoes

British Lamb Rack, crusted with herb and hazelnut crumb.. Served with Dauphinoise potatoes, braised red cabbage, seasonal vegetables and  red wine Jus.  


Summer Vegetable Rissoto, Butternut Squash Puree, Crispy Sage

 Slow cooked vegetable rissoto with Butternut squash puree, crispy sage and a side of seasonal vegetables. Vegan option available. GF



Roasted Meditaranian Vegetable and Fretta Tart, Tomato Passata, New Potaotoes. Vegan Option Available

Mixed Meditariarian vegetable tart, lightly spiced tomato base, Mr Moydens imitation Fetta cheese, 'Fretta', new potato side and seasonal vegetables.



12oz Sharing Chateaubriand

British Sourced Chateaubriand, served with creamy Dauphinoise potatoes, braised Red Cabbage and seasonal vegetables, served on a sharing platter.

Supplement- £5pp Enjoy on your own - supplement £25.

Please note- to share is 2 main courses.



Side Dishes

Triple cooked chips £3.95 1840 Truffle & Parmesan Chips £4.95

Seasonal Vegetable side £4 Honey Mustard Side Salad £3.75

Crispy New Potatoes, Sunblush Tomato, Chorizo and Garlic £4.50

Pesto Gnocchi Side £6.50 – Mains Upgrade Available

Halloumi Fries with Tomato Chutney £6







To Finish



Strawberry and White Chocolate Cheesecake

White Chocolate cheesecake topped with sliced strawberries and sauce.



Baked Alaska, Raspberry Ripple Icecream and Raspberry Coulis 

Blowtorched Italian meringue, wrapped around a honeycomb ice cream centre on a sponge base.


Champagne Jelly, Fresh Raspberries, Sweet Elderflower Syrup.

(light option)(vegan option available)


Melting Chocolate Fondant, Honeycombe, Amoretto icecream

Chocolate brownie well filled with salted caramel, then topped with a hard dark chocolate dome. Crack the top of your chocolate dome to find gooey brownie underneath. 


Creme Brûlée, Shortbread Biscuit, Rhubarb Compote

Classic Creme Brûlée, set cream topped with a caramelised sugar disc. Served with homemade Shortbread and a Rhubarb Compote.


Selection of Homemade Ice Creams and Sorbet (VG available)

Served in a homemade Brandy Snap cone.

Vanilla                                                                                                                                      Lemon Sherbet          Chocolate                                                                                                                       Blackberry&Elderflower   Amoretto                                                                                                                                Raspberry   Raspberry Ripple                                                                                                                   Orange          



 Artisan Cheese Board (V)

Newport Smoked, Wrekin Blue, Ironbridge, Caer Caradoc, served with caramelised Onion

Chutney, Celery, Grapes & Biscuits.

Our cheese is sourced from a local artisan producer - Moyden’s Handmade Cheese –

Supplement- £2.50