In between | Episode 16

The Second Cut | Thursday 10th September | £35pp

 

September sits somewhere in the middle.Summer hasn't quite left us, but autumn is beginning to creep in — and In Between is a six-course menu built around that change.

We start with the brighter flavours of late summer — tomato, basil, sweetcorn and apple — before moving into squash, sage, venison, elderberry and blackberry as the menu becomes richer, darker and distinctly more autumnal.

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As always with The Second Cut, expect familiar ingredients used in less familiar ways, a few combinations you might question on paper, and six courses designed to be enjoyed without the formality or price tag of traditional tasting menus.

 

A full six-course vegetarian menu will also be available.

Thursday 10th September

Booking is essential.

 

 

IMPORTANT ALLERGEN INFORMATION Due to the nature of our set tasting menu, all allergies and dietary requirements must be discussed with us before booking. We cannot guarantee that allergies or dietary requirements disclosed on the evening can be accommodated, and alternative dishes may not be available.