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Menu
Two courses £29.95 Three courses £35.95
Starters
Finely diced heritage tomatoes marinated in a delicate blend of olive oil, lemon juice, herbs, and spices. Served with crispy crostini and frozen grated goats cheese. (Vegan option available)£0.000.00 GBP
Vegan option - maple roasted squash, pickled slaw. £0.000.00 GBP
Pan-seared King Scallops, Apple Puree, Grilled Chorizo. £3.50 supplement£0.000.00 GBP
We use the soup of the day here to showcase the best local produce. Seasonal herbs and vegetables used are grown within 3 miles of the restaurant. Vegan option available. £0.000.00 GBP
Home Cured and diced Line caught Trout, served with Apple, Radish, Celery, Raisin, Fresh Herbs, Lemon Vinaigrette £0.000.00 GBP
Juicy grilled peaches combined with creamy mozzarella cheese, mixed greens, toasted almonds, and a light honey-balsamic vinaigrette. (Vegan Option Available)£0.000.00 GBP
Homemade venison and thyme meatballs in a rich tomato and basil ragu.£0.000.00 GBP
Organic quinoa salad, asparagus sauteed in butter with crushed cashew nuts, tarragon, deep fried egg yolk (Vegan option available- please notify server)£0.000.00 GBP
Mains
Panfried and Roasted Skin on Chicken Breast, Red Pepper Sauce, Dauphinoise Potatoes£0.000.00 GBP
Pan fried Seabass, served with new potatoes and a roasted cherry tomato and basil sauce. £0.000.00 GBP
Pork Belly
Tender pork belly slice served with a Black Pudding Croquette, Wild Garlic Aioli, Dauphinoise Potatoes, Seasonal Vegetables and a red wine Jus (Gf option available)
£0.000.00 GBP
8oz Lamb Rump topped with a herb Crumb, Dauphinoise Potatoes, Red Wine Jus and Braised Red Cabbage.
+£4 Supplement£0.000.00 GBP
Sweet Onion, Roasted Beetroot and Goats Cheese Baked on flaky Puff Pastry, Served with new Potatoes and Seasonal Vegetables.£0.000.00 GBP
Honey glazed pan-fried duck breast, spiced pearl couscous with sultanas, apricots, and roasted vegetables.£0.000.00 GBP
12oz Chateaubriand, served with creamy dauphinoise potatoes, peppercorn sauce, roasted shallots and seasonal vegetables, served medium rare on a sharing platter.
Supplement - £5 per person (Enjoy on your own - £25 supplement)
Please note - to share is 2 main courses.£0.000.00 GBP
8oz Fillet steak, triple cooked chips. Peppercorn sauce and seasonal spring greens. Served medium rare. +£9.50 Supplement£0.000.00 GBP
Side Dishes
£3.953.95 GBP
£4.954.95 GBP
£4.004.00 GBP
Desserts
Homemade custard pannacotta topped with poached rhubarb and rhubarb puree, finished with an almond tuille£0.000.00 GBP
Pour your hot caramel sauce into your chocolate glass to watch your dessert come together in front of your eyes.£0.000.00 GBP
Blow-torched Italian meringue, wrapped around a honeycomb ice cream centre on a sponge base.£0.000.00 GBP
Vanilla cheesecake set on a shortbread base, topped with passionfruit and a basil sauce. White chocolate shards.£0.000.00 GBP
Newport Smoked, Wrekin Blue, Ironbridge and Caer Caradoc cheeses sourced from local artisan producer - Moyden's Homemade Cheese.
Served with caramelized onion chutney, celery, grapes and biscuits.
+ £3.50 supplement£0.000.00 GBP
Midweek Small Plates
Served as well as the main menu Tuesday to Thursday. (Not available on Fridays or Saturdays)
Panko and Sesami breaded Plaice bites with a curried Mayonaise, Pomegranite£9.009.00 GBP
Slowly Roasted Pork Belly Bites Finished in a Sticky soy and Sesame dressing.£9.009.00 GBP
Homemade Chicken Liver Pate, Blackberry and Port Chutney, Fresh Bread£8.008.00 GBP
Feta Cheese wrapped in Filo Pastry, topped with Sesame seed. Served with Honey and Prosciutto. £9.009.00 GBP
Venison Meatballs in a Tomato and Chorizo Ragu
£9.009.00 GBP
King Scallops, Chorizo, Black Pudding, Wild Garlic and Pea Puree
£13.0013.00 GBP
Slow cooked Tomato and Beef Stew.£8.008.00 GBP
Jerk Chicken, Mango Gel, Coriander and Lime Dressing
£9.009.00 GBP
Blue Cheese and sweet onion stuffed Portobello Mushroom, Ciabatta Bread (vegan option available)£9.009.00 GBP
Sweet Potato, Spinach and Lentil Croquette (vegan option available)
£8.008.00 GBP
Soup of the Day(vegan option available)
£6.006.00 GBP
Pan Fried King prawns, Lemon and butter sauce
£12
£0.000.00 GBP
Braised Ox Heart and Tongue Bourguignonne. £8.008.00 GBP
Homemade Pesto Gnocchi With Sauteed Vegetables
£7.007.00 GBP
Stacked Orange and Fennel, Topped with Halloumi and baked. £8.008.00 GBP
Salmon, Coley and Haddock fishcakes coated in Panko breadcrumbs and served with Homemade tartare sauce. £9.009.00 GBP
Main Menu
Available Tuesday-Saturday £29.95 2 Courses £35.95 3 Courses
Starters
Pan-seared King Scallops, Apple Puree, Grilled Chorizo. £3.50 supplement£0.000.00 GBP
Home Cured and diced Line caught Trout, served with Apple, Radish, Celery, Raisin, Fresh Herbs, Lemon Vinaigrette £0.000.00 GBP
We use the soup of the day here to showcase the best local produce. Seasonal herbs and vegetables used are grown within 3 miles of the restaurant. Vegan option available. £0.000.00 GBP
Feta Cheese Wrapped in Filo pastry, brushed with tahini and baked to order, topped with Sesame seeds and Honey/ Fresh Fig and Parma Ham£0.000.00 GBP
Slowly Roasted Pork Belly finished in a sticky Soy and Sesame Dressing, Cabbage and Apple Slaw£0.000.00 GBP
Slow Roasted Chicken leg, Honey Mustard
£0.000.00 GBP
Pumpkin and Nduja Gnocchi, Pumpkin Velouté and Parmesan. Vegetarian and Vegan Option Available upon request (Mains Upgrade Available)£0.000.00 GBP
Beetroot and Potato Croquette topped with Grated Goats Cheese, Horseradish Aioli (Vegan Option Available)£0.000.00 GBP
Mains
8oz Fillet steak, triple cooked chips. Peppercorn sauce and seasonal spring greens. Served medium rare. +£9.50 Supplement£0.000.00 GBP
12oz Chateaubriand, served with creamy dauphinoise potatoes, peppercorn sauce, roasted shallots and seasonal vegetables, served medium rare on a sharing platter.
Supplement - £5 per person (Enjoy on your own - £25 supplement)
Please note - to share is 2 main courses.£0.000.00 GBP
Panfried and Roasted Skin on Chicken Breast, Red Pepper Sauce, Dauphinoise Potatoes£0.000.00 GBP
Please ask your server for our Fish Special. We keep a regularly changing fish special to get the best produce we can. Served with New potatoes, Sunblushed Tomatoes and a fresh herb Butter.
£0.000.00 GBP
8oz Lamb Rump topped with a herb Crumb, Dauphinoise Potatoes, Red Wine Jus and Braised Red Cabbage.
+£4 Supplement£0.000.00 GBP
Pork Fillet
Pan-fried Pork Fillet with a creamy Wild Mushroom and Thyme Sauce, Roasted New Potatoes, Seasonal Vegetables.£0.000.00 GBP
Seasoned Cauliflower Steak, Mushroom Porridge, Roasted New potatoes and seasonal Vegetables£0.000.00 GBP
Pan fried Pheasant Breast with Sage and Garlic Porridge, Parsnip, Roasted new potatoes, and Red Wine Jus. £0.000.00 GBP
Creamed Leek large Pearl Couscous, Saffron Oil, roasted vegetables. (Vegan Option Available)£0.000.00 GBP
Desserts
Baked upside down, a caramelized Peach Tart Tatin In flaky pastry with a Vanilla Icecream. Topped with Flaked almonds. (Vegan Option Available)£0.000.00 GBP
Served with Homemade Shortbread and Fresh Berries£0.000.00 GBP
Pour your hot caramel sauce into your chocolate glass to watch your dessert come together in front of your eyes.£0.000.00 GBP
Newport Smoked, Wrekin Blue, Ironbridge and Caer Caradoc cheeses sourced from local artisan producer - Moyden's Homemade Cheese.
Served with caramelized onion chutney, celery, grapes and biscuits.
+ £3.50 supplement£0.000.00 GBP
Frozen Peanut Butter Parfait, Banana, Whipped Cream, Chocolate Nut Crunch, Chocolate Cone£0.000.00 GBP
Whole Apple Stuffed with Oats, topped with toffee and baked. Served warm with Vanila Ice cream
£0.000.00 GBP
Lemon Cheesecake, Tart Lemon Curd, Blowtorched Italian Meringue
£0.000.00 GBP
Sides
£3.953.95 GBP
£4.954.95 GBP
£4.004.00 GBP
£4.004.00 GBP
£4.504.50 GBP
£3.953.95 GBP
£4.004.00 GBP
Small Plates
Only available Tuesday-Thursday Not available to tables of 6 or large unless requested when booking. For larger parties dishes must be coursed.
Small Plates
Slowly Roasted Pork Belly Bites Finished in a Sticky soy and Sesame dressing.£9.009.00 GBP
Homemade Chicken Liver Pate, Blackberry and Port Chutney, Fresh Bread£8.008.00 GBP
Soup of the Day(vegan option available)
£6.006.00 GBP
Feta Cheese wrapped in Filo Pastry, topped with Sesame seed. Served with Honey and Prosciutto. £9.009.00 GBP
Braised Ox Heart and Tongue Bourguignonne. £8.008.00 GBP
Salmon, Coley and Haddock fishcakes coated in Panko breadcrumbs and served with Homemade tartare sauce. £9.009.00 GBP
Stacked Orange and Fennel, Topped with Halloumi and baked. £8.008.00 GBP
Butternut Squash Gnocchi, fresh herbs.£7.007.00 GBP
French Onion Stuffed Portobello Mushrooms, Sliced Ciabatta.
+add Shropshire Blue £2£7.007.00 GBP
Homemade Hummus topped with Pomegranate, Roasted Cauliflower and Crispy Onions.£8.008.00 GBP
Sweet Potato and Lentil Croquettes, Redcurrant and Chipotle Jam.£7.007.00 GBP
Jerk Chicken, Mango Gel, Coriander and Lime Dressing
£9.009.00 GBP
Slow cooked Tomato and Beef Stew.£8.008.00 GBP
King Scallops with a Potato Puree, Crispy bacon £13.0013.00 GBP
Selection of local cheeses, Grapes, Celery, Crackers and Sweet Onion Chutney.£12.0012.00 GBP
Sides
£3.953.95 GBP
£4.954.95 GBP
£4.004.00 GBP
£4.004.00 GBP
£4.504.50 GBP
£3.953.95 GBP
£4.004.00 GBP
Menu
Starters
Pan fried King Scallops, Chorizo, Black Pudding, Apple Puree £13.0013.00 GBP
Soy & Honey Pork Belly, Cabbage and Apple Slaw£9.009.00 GBP
Confit Duck Leg Croquette with Potato, mustard and chive. Damson & Chilli Jam, Curried Mayo.£10.0010.00 GBP
Homemade Seasonal Soup, Toasted Ciabatta(Vegan option available)£7.007.00 GBP
Filo Wrapped Feta, Honey & Sesame, Parma Ham£8.008.00 GBP
Baked Camembert Wheel, Ciabatta, Chilli & Damson Jam£13.0013.00 GBP
Chicken Liver Parfait, Red onion Marmalade, Ciabatta£7.007.00 GBP
Salmon, Coley and Haddock fishcakes, Chive Mayo & Pickled Samphire £9.009.00 GBP
Layered Potato, Parsnip, chopped Chestnut & Sage terrine baked and pressed. Served warm with Cranberry & Port Relish (Vegan option available)£8.008.00 GBP
Mains
Pork Fillet, Cream Mushroom & Thyme Sauce, New Potatoes, Seasonal Vegetables.£17.0017.00 GBP
Panfried and Roasted Skin on Chicken Breast, Red Pepper Sauce, Dauphinoise Potatoes
£20.0020.00 GBP
8oz Lamb Rump, Crushed Minted New Potatoes, Red Wine Jus & Braised Red Cabbage£26.0026.00 GBP
Pheasant Breast wrapped with bacon and sage, Dauphinoise Potatoes, Garlic Porridge.£22.0022.00 GBP
Pan fried Seabass, Cherry Tomato Ragu and New Potatoes£22.0022.00 GBP
Fresh Herb & Butter Sauce, New Potatoes, Sunblush Tomato£20.0020.00 GBP
Venison Fillet Baked inside Puff Pastry. Dauphinoiae Potatoes, Seasonal Vegetables and Damson Gel. Limited numbers available, takes 30 minutes to bake.£37.0037.00 GBP
Roasted Cauliflower Steak, New Potatoes, Seasonal Vegetables, Red Pepper Cream Sauce.£17.0017.00 GBP
Mushroom, Thyme and Leek Filo Wellington. Roasted New Potatoes, Gravy.£18.0018.00 GBP
Beetroot, Spinach & Carrot Crumble Served with Gravy and Dauphoinise Potatoes.
+Add Goats Cheese £2£18.0018.00 GBP
Recommend Medium Rare. Triple cooked Chips, Honey Mustard side salad, caramelized Onion and Peppercorn Sauce.£30.0030.00 GBP
Recommend Medium Rare, to be shared or eaten alone. Served with Dauphinoise potatoes, Peppercorn Sauce, caramelized onion and a Honey Mustard Side Salad.£60.0060.00 GBP
Recommend Medium Rare, to be shared or eaten alone. Served with Dauphinoise potatoes, Peppercorn Sauce, caramelized onion and a Honey Mustard Side Salad.£65.0065.00 GBP
Sides
£4.954.95 GBP
£6.006.00 GBP
£6.006.00 GBP
£6.006.00 GBP
£5.005.00 GBP
£4.504.50 GBP
£3.003.00 GBP
£4.004.00 GBP
£6.006.00 GBP
Desserts
Whole Apple Stuffed with Oats, topped with caramel and baked. Served warm with Vanila Ice cream
£7.007.00 GBP
Frozen Peanut Butter Parfait, Banana, Whipped Cream, Chocolate Nut Crunch.£8.008.00 GBP
Served with homemade Shortbread, White Chocolate.£7.007.00 GBP
Pour your Hot Caramel sauce into your Chocolate glass to watch your dessert come together in front of your eyes.£8.008.00 GBP
Blowtorched Italian meringue, wrapped around a honeycomb ice cream centre on a sponge base£9.009.00 GBP
A combination of our desserts. Chocolate Brownie Balls, Chocolate and Salted Caramel Sauce, Fresh Strawberries and Banana, Peanut Butter Parfait.£13.0013.00 GBP
Selection of local cheeses, Grapes, Celery, Crackers and Sweet Onion Chutney.£13.0013.00 GBP
Topped with Flaked Almonds and vanilla icecream. Baked fresh to order.£8.008.00 GBP
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