Restaurant 1840

Sunday Lunch February 13th

2 Courses £26.50

3 Courses £30

Starters

Crayfish Cocktail in Marie rose, with homemade bread and chive and lemon butter,

Chicken Liver Pate, toasted homemade bread with onion and pickled walnut relish,

Pea and mint soup with homemade bread (Vegan)

 

Mains

Choice of Beef, Chicken or Pork

Vegetarian/Vegan option: Onion and Thyme Tarte Tatin

All accompanied with the traditional; Roast Potatoes, Yorkshire Puddings, Chestnut and Sage Stuffing, Roasted root Vegetables and Greens.

Additional Sides:

Cauliflower Cheese- £2

Pigs In Blanket £3pp

Bread Sauce £1

 

Dessert

White Chocolate and Raspberry Cheesecake

Sticky Toffee Pudding, Butterscotch Sauce with Clotted Cream Ice cream

Apple Turnovers with Crème Anglaise (Vegan Available)

 

Additional Extra- Mr Moydens Cheeseboard £10.95 Single £14.95 Sharer

To book call 01952 593964

Meat selection required upon booking