Thursday 12th September

(one night only - booking essential)

 
2 Courses £22.00
3 Courses £28.50

 

Set Menu
Starters 

Pulled BBQ Jackfruit, Avocado & Pickled Red Cabbage

or

Homemade Falafel, Tamarind Aioli

or

Artisan Bread Board, Humus, Olives, Sun Blushed Tomato & Dips

 

Mains

Coconut, Turmeric, Vegetable & Bean Curry, Filo Basket & Chestnut Rice

or

Spinach & Roast Vegetable Gnocchi, Red Pesto & Peppers

or

Sweet Potato & Chilli Fritters, Pineapple Salsa

 

Dessert

Apple Tart Tatin, Coconut Quenelle

or

Chocolate Mousse, Raspberry Sorbet, Pistachio & Meringue

or

Upside Down Plum Cake, Almond Custard

Restaurant 1840, Stirchley Lane, Dawley Telford, TF4 3SZ

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