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The Second Cut | Winter Table £35pp
3rd ' 10th ' 17th December
About Experience
The Winter Table is coming to The Second Cut. 🍂
Three Thursday evenings in December, one six-course menu built for the colder nights. Expect rosemary focaccia fresh from the oven, roasted celeriac with lemon brown butter, a pork dumpling in light broth, and chicken and leek pie with mash and cider-thyme sauce. We’ll finish with warm chocolate brownie, sour cherry sauce and vanilla ice cream.
Thursday 3rd, 10th & 17th December
Six courses · £35 per person
Vegetarian alternatives are available for individual courses, so you’re welcome to mix and match. Just let us know your choices when booking.
Book your table at Restaurant 1840. 🍽️
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