Welcome to The Second Cut — Episode One
 
We’ve remodelled our affordable fine dining series.
New fire. Sharper focus. Same price.
 
6 courses | £35 | One chef | One night
 
This isn’t budget food — it’s technique on a plate.
We’re turning overlooked cuts and off-centre ingredients into knockout dishes, the kind that prove skill speaks louder than cost.
 
Expect surprises. Expect depth. Expect something that shouldn’t taste this good for the price.