The Second Cut – Episode 4: Blood & Honey
Every cut has a story. This one is written in blood and honey.
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Join us on Thursday 30th October for a hauntingly elegant six-course tasting menu that leans into the darker side of the season. Set against the candlelit backdrop of Restaurant 1840,
 
Blood & Honey is a celebration of autumn’s richness, its sweetness and its sting — weaving together game, bone marrow, honey, blood orange, and deep red wines into a menu that lingers long after the last bite.
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Expect bold flavours and thoughtful craft.
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Each dish is designed to stir the senses — earthy, sweet, bitter, and dark — in true Second Cut fashion.
Tickets are £35 per person, with limited seating inside the converted church of Restaurant 1840.
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Dare to dine with us.