Episode 6 | Thursday 18th December | £35
 
The second cut returns with a deep, winter-bound tasting menu built on slow braises, smoked flavours and firelit comfort. Six courses celebrating the darker, richer side of the season — from charred onion focaccia to stout-braised beef shin and the Midnight Tart. A warm, candlelit escape in the heart of winter.
 

Restaurant 1840 · Dawley
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🌿 A full vegetarian version of The Long Night is now available by pre-order.
 
Allergies must be noted in advance as we may not be able to on the evening. Please reach out before booking & paying a deposit.