THE SUNDAY CUT

Introducing The Sunday Cut — a new way to spend Sundays at 1840.

​

Inspired by the ethos behind our sell-out Second Cut events, The Sunday Cut brings the same spirit of exceptional, accessible dining to Sunday lunch.

​

Each month, we’ll serve a completely new four-course menu, taking familiar favourites and giving them the 1840 treatment.

​

Four courses. £25 per person.
Children’s portions £12.50.

​

The menu changes every month, giving you something new to come back for throughout the year.

​

Launching September 2026.

​

Bookings now open. Open 12:30-5:30pm

​

Vegetarian option available every month.