THE SUNDAY CUT

Introducing The Sunday Cut — a new way to spend Sundays at 1840.

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Inspired by the ethos behind our sell-out Second Cut events, The Sunday Cut brings the same spirit of exceptional, accessible dining to Sunday lunch.

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Each month, we’ll serve a completely new four-course menu, taking familiar favourites and giving them the 1840 treatment.

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Four courses. £25 per person.
Children’s portions £12.50.

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The menu changes every month, giving you something new to come back for throughout the year.

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Launching September 2026.

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Bookings opening soon.

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Vegetarian option available every month.