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Three Little Pigs
The Second Cut
Episode 12 | Thursday 25th June | £35
Three little pigs. One indulgent six-course tasting menu. Episode 12 of The Second Cut is a celebration of pork in all its forms — from delicate cuts and slow-cooked comfort to rich sauces, smoke, crackling and fire.
Across six courses, familiar flavours are elevated through careful technique and bold presentation, showcasing the heart of The Second Cut philosophy: transforming humble ingredients into something unforgettable.
£35 per person.
Limited spaces available.
No vegetarian option available for this event.
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