Online Ordering

This cut comes from the lower shank - it's braised on the bone for at least 4 hours, making it super tender, and then finished with a sticky sweet and lightly spiced Pineapple and chili glaze.

Pan-fried King Scallops finished with butter, served with a velvety potato puree and Crispy Bacon. (GF) £3.50 Supplement

We use the soup of the day here to showcase our homegrown, organic produce. All herbs and vegetables used will be at the peak of seasonality and grown within 3 miles of the restaurant. Vegan Option available. (GF Option Available)

Pan Fried Wood Pigeon, Served Pink with Honey roast Beetroot, Red Wine Jus. (GF Option Available)

Portobello Mushrooms filled with a creamy goat cheese and spinach mixture, topped with a light dusting of seasoned breadcrumbs. Red Pepper Chutney. (GF Option Available) (Vegan Option Available)

Homemade Venison and Thyme Meatballs in a rich Tomato and basil Ragu. (GF)

Gnocchi served with shredded Panfried Brussels sprouts, toasted Hazelnuts. Bathed in Butter then finished with fresh Thyme and Nutmeg.

Chicken breast is rolled with Cream Cheese and Chive, wrapped in prosciutto. Served With New Potatoes, Seasonal Vegetables, and a Basil Velouté (GF Option Available

Tender pork belly slices served with a luscious cherry sauce, Dauphinoise Potatoes, and Seasonal Vegetables.

8oz British Rump topped with a Herb Crumb, Crispy and Layered Potato Galettes, Mint Pesto, and a Red Wine Jus. +£4 Supplement

Ballotine of Pheasant stuffed with herbs, Sage Bread Sauce, Jus, Dauphinoise Potatoes. Seasonal Vegetables.

Roasted and spiced Butternut Squash, encased inside a crispy Filo parcel. Served with Seasonal Vegetables and New Potatoes. Vegan option available.

Cauliflower Steak, Almond-based Creamy Romanesco Sauce, New potatoes, Seasonal Vegetables. (Vegan Option Available) GF Option Available

Shropshire Sourced 12oz Chateaubriand, served with creamy Dauphinoise potatoes, Peppercorn Sauce, Roasted Shallots, and seasonal vegetables, served Medium Rare on a sharing platter. Supplement- £5pp Enjoy on your own - Supplement £25. Please note - to share is 2 main courses.

8oz Welsh Sourced Fillet Steak, Triple Cooked Chips. Peppercorn sauce and seasonal Spring greens. Served Medium Rare. +£9.50 Supplement

Fluffy Coffee Bavarios served with a Chocolate Oat and Nut crunch

Blowtorched Italian meringue, wrapped around a honeycomb ice cream center on a sponge base.

Warm Spiced Pear and Frangipane Pudding, cinnamon Ice cream

Upside-down tarte with caramelized bananas and flaky pastry, Sesame Seeds, served with a scoop of vanilla bean ice cream

Served with homemade Gingerbread.

Filo Wrapped Baked Camembert, Selection of Chutneys

Panseared King Scallops, Potato Purée, Crispy Bacon