Online Ordering

This cut comes from the lower shank - it's braised on the bone for at least 4 hours, making it super tender, and then finished with a sticky sweet and lightly spiced Pineapple and chili glaze.

Pan-fried King Scallops finished with butter, served with a velvety potato puree and Crispy Bacon. (GF) £3.50 Supplement

We use the soup of the day here to showcase our homegrown, organic produce. All herbs and vegetables used will be at the peak of seasonality and grown within 3 miles of the restaurant. Vegan Option available. (GF Option Available)

Pan Fried Wood Pigeon, Served Pink with Honey roast Beetroot, Red Wine Jus. (GF Option Available)

Portobello Mushrooms filled with a creamy goat cheese and spinach mixture, topped with a light dusting of seasoned breadcrumbs. Red Pepper Chutney. (GF Option Available) (Vegan Option Available)

Homemade Venison and Thyme Meatballs in a rich Tomato and basil Ragu. (GF)

Gnocchi served with shredded Panfried Brussels sprouts, toasted Hazelnuts. Bathed in Butter then finished with fresh Thyme and Nutmeg.

Chicken breast is rolled with Cream Cheese and Chive, wrapped in prosciutto. Served With New Potatoes, Seasonal Vegetables, and a Basil Velouté (GF Option Available

Tender pork belly slices served with a luscious cherry sauce, Dauphinoise Potatoes, and Seasonal Vegetables.

8oz British Rump topped with a Herb Crumb, Crispy and Layered Potato Galettes, Mint Pesto, and a Red Wine Jus. +£4 Supplement

Ballotine of Pheasant stuffed with herbs, Sage Bread Sauce, Jus, Dauphinoise Potatoes. Seasonal Vegetables.

Roasted and spiced Butternut Squash, encased inside a crispy Filo parcel. Served with Seasonal Vegetables and New Potatoes. Vegan option available.

Cauliflower Steak, Almond-based Creamy Romanesco Sauce, New potatoes, Seasonal Vegetables. (Vegan Option Available) GF Option Available

Shropshire Sourced 12oz Chateaubriand, served with creamy Dauphinoise potatoes, Peppercorn Sauce, Roasted Shallots, and seasonal vegetables, served Medium Rare on a sharing platter. Supplement- £5pp Enjoy on your own - Supplement £25. Please note - to share is 2 main courses.

8oz Welsh Sourced Fillet Steak, Triple Cooked Chips. Peppercorn sauce and seasonal Spring greens. Served Medium Rare. +£9.50 Supplement

Fluffy Coffee Bavarios served with a Chocolate Oat and Nut crunch

Blowtorched Italian meringue, wrapped around a honeycomb ice cream center on a sponge base.

Warm Spiced Pear and Frangipane Pudding, cinnamon Ice cream

Upside-down tarte with caramelized bananas and flaky pastry, Sesame Seeds, served with a scoop of vanilla bean ice cream

Served with homemade Gingerbread.

Filo Wrapped Baked Camembert, Selection of Chutneys

Panseared King Scallops, Potato Purée, Crispy Bacon

Sticky Fig Compote, Toasted Ciabatta

Piccalilli Gel, Pickled Veg, Chive Oil, Homemade Raisin Bread

Served pink, Honey Roast Beetroot, Red Wine Jus

Turkey, Pigs in Blankets, Roast Potatoes, Stuffing, Roasted Root Vegetables, Fresh Greens, Yorkshire Puddings Cauliflower Cheese and bread sauce available on request.

Vegetarian/Vegan Gravy, Roast Potatoes, Roasted Root Vegetable, Fresh Greens Brussels Sprouts fried with Chestnuts and Nutmeg Vegan Bread Sauce available.

Dijon Cream Sauce, New Potatoes, Seasonal Vegetables.

Roasted with the skin on, Dauphinoise Potatoes, Honey-mustard Roasted Carrots, Truffle Gravy

Vegan New Potatoes, Seasonal Vegetables

Brandy Sauce

Cinnamon Custard

Shortbread Biscuit, cranberry compote

Pouring Cream

Honeycombe Icecream topped with italian meringue and blowtorched.

Filo Mince Pies

Filo Mince Bites

Filo Wrapped Baked Camembert, Selection of Chutneys

Sticky Fig Compote, Toasted Ciabatta

Piccalilli Gel, Pickled Veg, Chive Oil, Homemade Raisin Bread

Turkey, Pigs in Blankets, Roast Potatoes, Stuffing, Roasted Root Vegetables, Fresh Greens, Yorkshire Puddings Cauliflower Cheese and bread sauce available on request.

Vegetarian/Vegan Gravy, Roast Potatoes, Roasted Root Vegetable, Fresh Greens Brussels Sprouts fried with Chestnuts and Nutmeg Vegan Bread Sauce available.

Brandy Sauce

Cinnamon Custard

Filled with brownie, whipped cream and Fresh Banana

5 Sharing Cheeses Crackers from Mr Moydens, Selection of Chutneys, Grapes, Crackers.

Finely diced heritage tomatoes marinated in a delicate blend of olive oil, lemon juice, herbs, and spices. Served with crispy crostini and frozen grated goats cheese. (Vegan option available)

Vegan option - maple roasted squash, pickled slaw.

Pan-seared King Scallops, Apple Puree, Grilled Chorizo. £3.50 supplement

We use the soup of the day here to showcase the best local produce. Seasonal herbs and vegetables used are grown within 3 miles of the restaurant. Vegan option available.

Home Cured and diced Line caught Trout, served with Apple, Radish, Celery, Raisin, Fresh Herbs, Lemon Vinaigrette

Juicy grilled peaches combined with creamy mozzarella cheese, mixed greens, toasted almonds, and a light honey-balsamic vinaigrette. (Vegan Option Available)

Homemade venison and thyme meatballs in a rich tomato and basil ragu.

Organic quinoa salad, asparagus sauteed in butter with crushed cashew nuts, tarragon, deep fried egg yolk (Vegan option available- please notify server)

Panfried and Roasted Skin on Chicken Breast, Red Pepper Sauce, Dauphinoise Potatoes

Pan fried Seabass, served with new potatoes and a roasted cherry tomato and basil sauce.

Pork Belly Tender pork belly slice served with a Black Pudding Croquette, Wild Garlic Aioli, Dauphinoise Potatoes, Seasonal Vegetables and a red wine Jus (Gf option available)

8oz Lamb Rump topped with a herb Crumb, Dauphinoise Potatoes, Red Wine Jus and Braised Red Cabbage. +£4 Supplement

Sweet Onion, Roasted Beetroot and Goats Cheese Baked on flaky Puff Pastry, Served with new Potatoes and Seasonal Vegetables.

Honey glazed pan-fried duck breast, spiced pearl couscous with sultanas, apricots, and roasted vegetables.

12oz Chateaubriand, served with creamy dauphinoise potatoes, peppercorn sauce, roasted shallots and seasonal vegetables, served medium rare on a sharing platter. Supplement - £5 per person (Enjoy on your own - £25 supplement) Please note - to share is 2 main courses.

8oz Fillet steak, triple cooked chips. Peppercorn sauce and seasonal spring greens. Served medium rare. +£9.50 Supplement

Homemade custard pannacotta topped with poached rhubarb and rhubarb puree, finished with an almond tuille

Pour your hot caramel sauce into your chocolate glass to watch your dessert come together in front of your eyes.

Blow-torched Italian meringue, wrapped around a honeycomb ice cream centre on a sponge base.

Vanilla cheesecake set on a shortbread base, topped with passionfruit and a basil sauce. White chocolate shards.

Newport Smoked, Wrekin Blue, Ironbridge and Caer Caradoc cheeses sourced from local artisan producer - Moyden's Homemade Cheese. Served with caramelized onion chutney, celery, grapes and biscuits. + £3.50 supplement

Panko and Sesami breaded Plaice bites with a curried Mayonaise, Pomegranite

Slowly Roasted Pork Belly Bites Finished in a Sticky soy and Sesame dressing.

Homemade Chicken Liver Pate, Blackberry and Port Chutney, Fresh Bread

Feta Cheese wrapped in Filo Pastry, topped with Sesame seed. Served with Honey and Prosciutto.

Venison Meatballs in a Tomato and Chorizo Ragu

King Scallops, Chorizo, Black Pudding, Wild Garlic and Pea Puree

Slow cooked Tomato and Beef Stew.

Jerk Chicken, Mango Gel, Coriander and Lime Dressing

Blue Cheese and sweet onion stuffed Portobello Mushroom, Ciabatta Bread (vegan option available)

Sweet Potato, Spinach and Lentil Croquette (vegan option available)

Soup of the Day(vegan option available)

Pan Fried King prawns, Lemon and butter sauce £12

Braised Ox Heart and Tongue Bourguignonne.

Homemade Pesto Gnocchi With Sauteed Vegetables

Stacked Orange and Fennel, Topped with Halloumi and baked.

Salmon, Coley and Haddock fishcakes coated in Panko breadcrumbs and served with Homemade tartare sauce.

Pan-seared King Scallops, Apple Puree, Grilled Chorizo. £3.50 supplement

Home Cured and diced Line caught Trout, served with Apple, Radish, Celery, Raisin, Fresh Herbs, Lemon Vinaigrette

We use the soup of the day here to showcase the best local produce. Seasonal herbs and vegetables used are grown within 3 miles of the restaurant. Vegan option available.

Feta Cheese Wrapped in Filo pastry, brushed with tahini and baked to order, topped with Sesame seeds and Honey/ Fresh Fig and Parma Ham

Slowly Roasted Pork Belly finished in a sticky Soy and Sesame Dressing, Cabbage and Apple Slaw

Slow Roasted Chicken leg, Honey Mustard

Pumpkin and Nduja Gnocchi, Pumpkin Velouté and Parmesan. Vegetarian and Vegan Option Available upon request (Mains Upgrade Available)

Beetroot and Potato Croquette topped with Grated Goats Cheese, Horseradish Aioli (Vegan Option Available)

8oz Fillet steak, triple cooked chips. Peppercorn sauce and seasonal spring greens. Served medium rare. +£9.50 Supplement

12oz Chateaubriand, served with creamy dauphinoise potatoes, peppercorn sauce, roasted shallots and seasonal vegetables, served medium rare on a sharing platter. Supplement - £5 per person (Enjoy on your own - £25 supplement) Please note - to share is 2 main courses.

Panfried and Roasted Skin on Chicken Breast, Red Pepper Sauce, Dauphinoise Potatoes

Please ask your server for our Fish Special. We keep a regularly changing fish special to get the best produce we can. Served with New potatoes, Sunblushed Tomatoes and a fresh herb Butter.

8oz Lamb Rump topped with a herb Crumb, Dauphinoise Potatoes, Red Wine Jus and Braised Red Cabbage. +£4 Supplement

Pork Fillet Pan-fried Pork Fillet with a creamy Wild Mushroom and Thyme Sauce, Roasted New Potatoes, Seasonal Vegetables.

Seasoned Cauliflower Steak, Mushroom Porridge, Roasted New potatoes and seasonal Vegetables

Pan fried Pheasant Breast with Sage and Garlic Porridge, Parsnip, Roasted new potatoes, and Red Wine Jus.

Creamed Leek large Pearl Couscous, Saffron Oil, roasted vegetables. (Vegan Option Available)

Baked upside down, a caramelized Peach Tart Tatin In flaky pastry with a Vanilla Icecream. Topped with Flaked almonds. (Vegan Option Available)

Served with Homemade Shortbread and Fresh Berries

Pour your hot caramel sauce into your chocolate glass to watch your dessert come together in front of your eyes.

Newport Smoked, Wrekin Blue, Ironbridge and Caer Caradoc cheeses sourced from local artisan producer - Moyden's Homemade Cheese. Served with caramelized onion chutney, celery, grapes and biscuits. + £3.50 supplement

Frozen Peanut Butter Parfait, Banana, Whipped Cream, Chocolate Nut Crunch, Chocolate Cone

Whole Apple Stuffed with Oats, topped with toffee and baked. Served warm with Vanila Ice cream

Lemon Cheesecake, Tart Lemon Curd, Blowtorched Italian Meringue

Slowly Roasted Pork Belly Bites Finished in a Sticky soy and Sesame dressing.

Homemade Chicken Liver Pate, Blackberry and Port Chutney, Fresh Bread

Soup of the Day(vegan option available)

Feta Cheese wrapped in Filo Pastry, topped with Sesame seed. Served with Honey and Prosciutto.

Braised Ox Heart and Tongue Bourguignonne.

Salmon, Coley and Haddock fishcakes coated in Panko breadcrumbs and served with Homemade tartare sauce.

Stacked Orange and Fennel, Topped with Halloumi and baked.

Butternut Squash Gnocchi, fresh herbs.

French Onion Stuffed Portobello Mushrooms, Sliced Ciabatta. +add Shropshire Blue £2

Homemade Hummus topped with Pomegranate, Roasted Cauliflower and Crispy Onions.

Sweet Potato and Lentil Croquettes, Redcurrant and Chipotle Jam.

Jerk Chicken, Mango Gel, Coriander and Lime Dressing

Slow cooked Tomato and Beef Stew.

King Scallops with a Potato Puree, Crispy bacon

Selection of local cheeses, Grapes, Celery, Crackers and Sweet Onion Chutney.

Pan fried King Scallops, Chorizo, Black Pudding, Apple Puree

Soy & Honey Pork Belly, Cabbage and Apple Slaw

Confit Duck Leg Croquette with Potato, mustard and chive. Damson & Chilli Jam, Curried Mayo.

Homemade Seasonal Soup, Toasted Ciabatta(Vegan option available)

Filo Wrapped Feta, Honey & Sesame, Parma Ham

Baked Camembert Wheel, Ciabatta, Chilli & Damson Jam

Chicken Liver Parfait, Red onion Marmalade, Ciabatta

Salmon, Coley and Haddock fishcakes, Chive Mayo & Pickled Samphire

Layered Potato, Parsnip, chopped Chestnut & Sage terrine baked and pressed. Served warm with Cranberry & Port Relish (Vegan option available)

Pork Fillet, Cream Mushroom & Thyme Sauce, New Potatoes, Seasonal Vegetables.

Panfried and Roasted Skin on Chicken Breast, Red Pepper Sauce, Dauphinoise Potatoes

8oz Lamb Rump, Crushed Minted New Potatoes, Red Wine Jus & Braised Red Cabbage

Pheasant Breast wrapped with bacon and sage, Dauphinoise Potatoes, Garlic Porridge.

Pan fried Seabass, Cherry Tomato Ragu and New Potatoes

Fresh Herb & Butter Sauce, New Potatoes, Sunblush Tomato

Venison Fillet Baked inside Puff Pastry. Dauphinoiae Potatoes, Seasonal Vegetables and Damson Gel. Limited numbers available, takes 30 minutes to bake.

Roasted Cauliflower Steak, New Potatoes, Seasonal Vegetables, Red Pepper Cream Sauce.

Mushroom, Thyme and Leek Filo Wellington. Roasted New Potatoes, Gravy.

Beetroot, Spinach & Carrot Crumble Served with Gravy and Dauphoinise Potatoes. +Add Goats Cheese £2

Recommend Medium Rare. Triple cooked Chips, Honey Mustard side salad, caramelized Onion and Peppercorn Sauce.

Recommend Medium Rare, to be shared or eaten alone. Served with Dauphinoise potatoes, Peppercorn Sauce, caramelized onion and a Honey Mustard Side Salad.

Recommend Medium Rare, to be shared or eaten alone. Served with Dauphinoise potatoes, Peppercorn Sauce, caramelized onion and a Honey Mustard Side Salad.

Whole Apple Stuffed with Oats, topped with caramel and baked. Served warm with Vanila Ice cream

Frozen Peanut Butter Parfait, Banana, Whipped Cream, Chocolate Nut Crunch.

Served with homemade Shortbread, White Chocolate.

Pour your Hot Caramel sauce into your Chocolate glass to watch your dessert come together in front of your eyes.

Blowtorched Italian meringue, wrapped around a honeycomb ice cream centre on a sponge base

A combination of our desserts. Chocolate Brownie Balls, Chocolate and Salted Caramel Sauce, Fresh Strawberries and Banana, Peanut Butter Parfait.

Selection of local cheeses, Grapes, Celery, Crackers and Sweet Onion Chutney.

Topped with Flaked Almonds and vanilla icecream. Baked fresh to order.