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Events
The Second Cut - Hidden Menu
Episode 11 | Thursday 28th May | £35
A hidden six-course tasting experience inspired by my trip to Porto.
Guests will taste each course before discovering what it is, writing down their guesses throughout the evening before the full menu is finally revealed at the end.
No menu. No spoilers. Just trust.
£35 per person.
SOLD OUT
The Second Cut - Three Little Pigs
Episode 12 | Thursday 25th June | £35
Three little pigs. One six-course tasting menu. An indulgent celebration of pork in all its forms — from delicate and refined to rich, smoky and slow-cooked. Across six courses, humble cuts and bold flavours are reimagined through The Second Cut philosophy, showcasing technique, creativity and a little bit of excess.
£35 per person.
Limited spaces available.
SOLD OUT
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