top of page
Events
The Second Cut - Sunday Roast Edition
Episode 8 | Sunday 18h January | £35
A six-course Sunday Roast reimagined through the lens of The Second Cut — nostalgic flavours, elevated techniques, and a winter-warm menu built around craft, comfort, and creativity.
SOLD OUT
The Second Cut - Burns Night
Episode 9 | Thursday 29th January | £35
A winter tasting menu inspired by Burns Night, built on thrift, fire, and tradition.
Comforting broths, slow-cooked cuts, and quietly bold Scottish flavours — served as a six-course Second Cut in the heart of January.
Vegetarian alternative available.
bottom of page