Events
The Second Cut - Fathers Day
Episode 13 | Sunday 21st June | £35
A six-course tasting menu inspired by Sunday lunch, pub classics and British Dad culture. Yorkshire puddings, scampi & chips, steakhouse favourites, roast chicken and jam roly poly are reimagined across six courses, celebrating everything we love about a proper Sunday meal.
£35 per person.
Vegetarian and gluten-free menus available.
Limited spaces available.
The Second Cut - Three Little Pigs
Episode 12 | Thursday 25th June | £35
Three little pigs. One six-course tasting menu. An indulgent celebration of pork in all its forms — from delicate and refined to rich, smoky and slow-cooked. Across six courses, humble cuts and bold flavours are reimagined through The Second Cut philosophy, showcasing technique, creativity and a little bit of excess.
£35 per person.
Limited spaces available.