The Second Cut |

British Summer

​Episode 14

The Second Cut | British Summer

For a few short weeks each year, Britain's finest ingredients reach their peak.

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This six-course tasting menu celebrates that moment, showcasing the very best of the season through fresh, produce-led cooking inspired by the colours and flavours of a British summer.

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Good food. Peak season.

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Vegetarian and gluten-free menus available when requested at the time of booking

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Please note: deposits are non-refundable within 48 hours of the event.